Chocolate Cherry Float

Our Chocolate Toasted Almond Ice Cream works well in this recipe!

Ingredients

• 3

  Scoops

  Chocolate Vegan Ice Cream

• 1

  cup

  Unflavored Carbonated Water

• 1/2

  cup

  pitted Cherries

• 1/8

  cup

  Maple Syrup

• 1

  tsp

  Vanilla Extract

• Combine carbonated water, cherries, maple syrup and vanilla in a blender and blend until smooth. Strain into a bowl through a sieve. Discard the cherry remnants in the strainer. Scoop your ice cream into a glass, then pour your cherry/water mixture over top of the ice cream. Enjoy!