Occasionally Honey is a food venture brought to life by the passionate recipe creator and health foods enthusiast Nicole Fraser. After a decade of experimenting with alternative baking it's time to share the passion and creation. Our desserts are all gluten free, dairy free and egg free.
We make a variety of styles. Enjoy a classic birthday cake or be adventurous with an ice cream cake or cheesecake. Each cake is made with love and creativity. Plus we happily experiment so let us know what you like.Explore Our Cakes
Nature knows best. We use pure ingredients like maple syrup and honey without having to rely on artifical sweeteners or heavily refined sugars.
We make ice cream cakes and sell by the pint, between two cookies, and a whole lot more. There's lots to choose from and if you're looking for a special flavor let us know.Explore Our Frozen Desserts
As someone with a food intolerance I understand how hard it is to find quality desserts. After years of experimenting with alternative cooking in professional kitchens and at home, I'm so excited to share my creations with everyone and prove that gluten free doesn't have to be boring.